About Us

In the vibrant tapestry of culinary landscapes, every new restaurant opening marks a unique chapter. It's a story of passion, creativity, and a shared love for exceptional food experiences. Such is the tale of The Tamil Bhawan, the brainchild of two MBA graduates Shantanu Gautam (IIM-L) and Mohit Jain - K.J. Somaiya . Nestled in the heart of Gurgaon, this gastronomic haven promises to tantalize taste buds and redefine dining experiences.

The Culinary Maestros:

Shantanu and Mohit are not just MBA graduates but are also culinary artists; they are storytellers who weave magic with ingredients. With a combined experience of over 45 years in the Retail, Hospitality and Service industry, their journey transcends borders, drawing inspiration from diverse industries and cultures. Shantanu, renowned for his innovative techniques, brings a modern twist to traditional flavours. Meanwhile, Mohit, a master of the retail industry, harmonizes contrasting elements to create store interiors and delight symphonies.

The Vision:

The duo's vision for The Tamil Bhawan is nothing short of revolutionary. It's not merely about serving delectable dishes but creating an immersive dining escapade. From the moment patrons step in, they are enveloped in an ambience that transports them to a realm where food is not just sustenance but a celebration of life's flavours.

The Menu:

The heart of any great restaurant lies in its kitchen, and The Tamil Bhawan boasts a team of skilled chefs who are passionate about preserving the authenticity of South Indian cuisine. From the iconic dosas and idlis to the flavorful curries and aromatic rice dishes, each item on the menu reflects a commitment to traditional recipes handed down through generations.

Signature Dishes:

The menu at The Tamil Bhawan is a culinary map, guiding patrons through the distinct flavours of Tamil Nadu. Start your journey with crispy and golden Medu Vadas accompanied by coconut chutney or indulge in a plate of masala dosa, where the thin, perfectly fermented rice crepe envelopes a spiced potato filling. For those seeking a fiery kick, the Ghee Podi Dosa and Mysore Masala is a must-try, showcasing the bold flavours of the Chettinad region.

Vegetarian Delights:

South Indian cuisine is renowned for its extensive array of vegetarian options, and The Tamil Bhawan is no exception. The variety of dosas, uthappams, and sambar-laden rice dishes celebrate the region's emphasis on fresh, locally sourced ingredients. The restaurant's commitment to vegetarian excellence is evident in dishes like the Avial, a colourful medley of vegetables bathed in a coconut and yogurt sauce.

Sweet Endings:

No South Indian culinary adventure is complete without indulging in some traditional sweets. The Tamil Bhawan offers an array of mouthwatering desserts, from the decadent Mysore Pak to the delicate and sweet Rava Kesari. These desserts provide a fitting conclusion to your gastronomic journey, leaving a lasting impression of the sweet symphony that is South Indian cuisine. In conclusion, The Tamil Bhawan stands as a testament to the culinary treasures of South Indian. Whether you are a connoisseur of South Indian cuisine or a curious explorer of new flavors, this restaurant offers a genuine and delicious taste of the region's culinary heritage. Embark on a journey of spices, flavors, and cultural richness at The Tamil Bhawan, where each dish tells a story of tradition, passion, and the vibrant spirit of South India.