In the vibrant tapestry of culinary landscapes, every new restaurant opening marks a unique chapter. It's a story of passion, creativity, and a shared love for exceptional food experiences. Such is the tale of The Tamil Bhawan, the brainchild of two MBA graduates Shantanu Gautam (IIM-L) and Mohit Jain - K.J. Somaiya . Nestled in the heart of Gurgaon, this gastronomic haven promises to tantalize taste buds and redefine dining experiences.